Cuisine:

• Italian
• Mediterranean
• Others

Gennaro Description:
Gennaro Picone, once on the fast track to becoming the city's most noted Italian chef, gave it up to open this excellent neighborhood spot. Caution: Call ahead; if he doesn't feel like cooking he may close up shop for the night. It's cash only and there's a modest wine list, but Picone's ribollita soup served over chunky bread, his fresh pastas, specials like grilled quail over polenta, braised lamb shank and flaky-crusted tarts are captivating.


Be the first one to rate and write a review for this Gennaro restaurant!