Cuisine:

• American
• Latin American
• Contemporary
• Caribbean
• Ribs
• Others

Ideya Description:
Self described Pan Latin menu draws from all points of Central and South America from Argentina to Mexico plus the curries and jerks and more of the Caribbean. Mexican-born Chef Reyes works with Caribbean culture and literature specialist, owner Lauryn Small, in a gastronomic exploration of the Southern West Hemisphere. They value tradition and fresh ingredients with a zing of inventiveness.
A variety of entertainments have been known to happen but a constant has been the Salsa Night on Mondays, starting at 9pm. Also, an array of bright tropical cocktails attracts its own following.


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