Cuisine:

• Greek
• Mediterranean
• Diner
• Fine Dining
• Others

Kellari Taverna Description:
The executive chef covers many of the familiar bases with his menu, but goes above and beyond with unusual takes on Hellenic favorites (such as four variations on saganaki, the beloved flaming cheese). Better still, all of these dishes can be paired with a selection of Greek wines. (There are over 250 wines on hand, including vintages from around the world).


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