Cuisine:

• Italian
• Others
• Pizza

La Bottega Description:
Subway tile, wine bottles and antique mirrors lend this buzzing spot an Italian brasserie feel, where the top choice is the first-rate thin-crusted pizza. But if you look past the pies---perhaps with the exception of the quattro stagioni covered in wild mushrooms, artichokes, prosciutto di Parma and basil---the wood-burning oven turns out other striking treats, too, like seared tuna sautéed with rosemary-infused white beans. Their simplicity proves that pure flavors don't have to shout to be heard; if only diners in the cacophonous space shared the same philosophy.


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