Cuisine:

• Italian
• French
• Others
• American
• Mediterranean

Savoy Description:
Savoy operates on two floors of an 1830's Federal-style townhouse in Soho with wood burning fireplaces on each floor. The upbeat, casual café and bar is at the street level. A small plate menu is available throughout the day. The serene main dining room is on the second floor. Savoy chefs continuously evolve new American menu items to truly reflect the changing seasons, relying on market sources and small producers.
SoHo's charming Savoy is done in organic materials---stone fireplace, a copper mesh-and-wood ceiling overhead. The feel is decidedly modern. The service is friendly and efficient, and the ambience remarkably laid-back for the neighborhood. Chef-owner Peter Hoffman's menu remains market-driven, contemporary Mediterranean-accented American with dishes like harissa-spiced grilled chicken liver; spinach salad with baby turnips and shallot vinaigrette; and seared blackfin tuna with broccoli rabe, fennel, chickpea and summer herb salad.


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