Cuisine:

• Vegetarian
• Others

Zen Palate Description:
Striving to provide its clientele with "great health, great taste, and a great dining experience" all at the same time, this sleek, serene vegetarian gourmet shop-restaurant is a welcome respite from the hustle-and-bustle of the city. Begin with starters such as spinach won ton soup, taro spring rolls or steamed vegetable dumplings. Entrées have such exotic names as Confetti-Land (grilled wild mushrooms with new potatoes with mixed peppers, caramelized onions and fresh basil leaves) and Jewel of Happiness (mini-mushroom steaks atop a bed of mashed sweet yams with Szechuan garlic sauce). The noodle and rice dishes are standouts---be sure to try the stir-fried whole-wheat noodles with soy and vegetables or the Hong Kong-style stir-fried rice fettuccine. In terms of desserts, the non-dairy banana pie tastes surprisingly rich.


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