Cuisine:

• Brew, Pubs, Microbreweries
• Pub
• East and West
• European
• Bar

Draft Barn Description:
This out-of-the-way beer-centric eatery in Park Slope with medieval décor serves up hearty fare with an emphasis on Central and Eastern Europe. Though suds-loving Slopers come for the beer---there are over 250 available, with an emphasis (surprise, surprise) on the Czech and Hungarian varieties---the food might make you stay a while (if only to add longevity to a beer-fueled night). The "Gypsy steak" is neither gypsy nor steak; it's a hunk of pork shoulder stuffed with bacon and onions. The crispy pork knuckle might soak up enough suds in your stomach to keep you going through the night, but it could also take a year off your life. Draft Barn isn't reinventing anything here---that's not its intention---but it is offering something you don't find in New York: a reminder that Central and Eastern European cuisine goes with the beer and not the other way around.


Be the first one to rate and write a review for this Draft Barn restaurant!