Cuisine:

• Sea food
• Eclectic

456 Fish Description:
Fine dining restaurant with an eclectic menu featuring seafood. Portfolio's Best of Hampton Roads 2004 and Best of Norfolk 2004 Winner!
Given its appellation, it's not surprising that this restaurant owned by a brother-sister-husband team puts an emphasis on fish. A wall of serene water separating the bar area from the wood dining tables, the wrought-iron ceiling fans operated by a belt system, and the framed prints of old Norfolk all add to the charm of the place. For starters, there are blue corn fried local oysters with pepper, bacon and tomato jam and she-crab soup. As for entrées, fish picks such as grouper filet with fried plantains and macadamia-crusted mahi over creamy coconut risotto with guava reduction are first-rate, but there are plenty of fine dishes for those who are not interested in seafood, including filet mignon and pork tenderloin with fig relish. And if you want to sip and nibble only, check out the bar menu. Desserts may well include a fruity cheesecake served with whipped cream. Live sax makes a great Sunday brunch accompaniment.


Be the first one to rate and write a review for this 456 Fish restaurant!