Cuisine:

• American
• Regional
• Continental
• Sea food
• Catering
• Contemporary

Linwood's Description:
As Linwood's enters its third decade, the valley set's favorite haunt has been treated to a full facelift. Sultry olive tones and glossy dark woods provide a look reminiscent of a Manhattan supper club or a private yacht. It's a dashing contemporary backdrop for the boldfaced types moving and shaking their way around the dining room in a flurry of greetings. Also admirably chic is the spotless open kitchen from which come suitably handsome---and enticingly aromatic---plates. Chef-owner Linwood Dame has not lost his touch for contemporary American cooking; he still turns out some of the best food in town. Caramelized sea scallops and grilled duck salad with oranges, hazelnuts, baby greens and citrus vinaigrette; phyllo-crusted tuna atop seaweed salad, sliced beef tenderloin with truffle-infused pommes frites: these are just a few of the temptations you might encounter on his weekly menu. We like that you can order a big, fat hamburger at dinnertime if it suits you, and that the stylish pizzas and pastas once featured at now-closed sister restaurant Due can now be found here. The wine list, while pricey, offers a well-rounded selection. For solo dining, there are no better seats in town than the ones lined up at the kitchen's counter.


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