Cuisine:

• Italian
• Catering
• Pizza

Dominick's Italian Restaurant Description:
The front room of this cavernous space is the brightest. The kid-friendly wooden booths along the windows are lined with red pleather for easy cleaning. The back room feels more like a lounge and, in fact, serves a full roster of alcoholic drinks. Members of the same family have been dishing up sausage and peppers, fettuccine Alfredo, shrimp marinara, pizza and calzone since 1949. The prices are quite reasonable, even at dinner, with most entrées (including soup or salad) landing under $13. House-made cheesecake, cannoli and spumoni ice cream headline the dessert list.


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