Cuisine:

• Contemporary
• Others
• Austrian
• Fusion

Johannes Description:
Austrian-born chef Johannes Bacher serves up contemporary cuisine with European and Asian flair in a spare, elegant room. Patrons in the mood for a "ménage à trois" can order the fresh lobster, shrimp and scallops, but that would mean passing up the standout "Endive & Endive Salad." For those who want to visit the chef's culinary roots, the cheese spätzle is vivid with flavor, and anyone whose appetite is hearty enough should also sample Bacher's signature wienerschnitzel served with a lemon-cranberry jelly (order an apple strudel martini to put yourself in the mood). As a possible---and arguably equal---alternative, try any of Bacher's flavorful grass-fed meats. His subtle, creative fish dishes are just as exciting. Imported beers, saké and an extensive wine list, both European and American, round out the cosmopolitan experience.


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