Cuisine:

• Diner
• Fine Dining
• Indian
• Pakistani
• Casual
• Banquet

Aangan Indian Cuisine Description:
Opened in Dec 2001, Aangan serves traditional Indian chicken, seafood, lamb, and vegetarian entrees, including tandoori dishes.

The weekly lunch buffets ($7.95 on Saturday and $9.95 on Sunday) include salad, soups, appetizer, 5-6 entrees (at least 2 vegetarian), fresh bread, and dessert.

The atmosphere is generally quiet and intimate. The main focus of the dining room is the waterfall that surrounds the entrance. On weekends, dinner is accompanied by live sitar music & belly dance. While reservations are not required, they are highly recommended for dinner.

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