Cuisine:

• Lounge, club, bar
• Pizza
• Bar
• American

Cooper's Brick Oven Wine Bar Description:
Pizza isn't just pizza at Cooper's, the stylish gourmet wine bar that took over the space next door to the fine-dining restaurant Jake's. Fired in a brick oven at the back of the open kitchen, Cooper's pizzas are topped with the likes of crimini mushrooms, fennel sausage, pulled barbecue pork and smoked gouda. More than 25 wines by the glass is another draw, along with tasty---and well-priced---salads and daily specials. Those with heartier appetites can opt for steaks or seafood preparations such as the swordfish with olive tapenade and lemon beurre blanc. The place gets crowded---very---with a demanding clientele of Main Liners not happy about waiting for a table. And spotty service adds to the problem. But never mind, forget the snippy crowd and tuck into a Roquefort wedge spiked with bacon, or a plate of andouille-stuffed scallops with tarragon pickle sauce, and you'll be just fine.


Be the first one to rate and write a review for this Cooper's Brick Oven Wine Bar restaurant!