Cuisine:

• French
• Asian
• Italian
• Diner
• Fine Dining
• Brew, Pubs, Microbreweries

Brasserie Perrier Description:
The modern deco restaurant is richly decorated with plush banquettes, striking silver leaf ceilings, light cherry wood and dramatic lighting
In January 1997, Chef Georges Perrier opened his second restaurant, Brasserie Perrier just a block away from Le Bec-Fin. A more relaxed, less expensive alternative to Le Bec-Fin, the first rate American Brasserie offers modern French cuisine with Italian and Asian influences prepared by Executive Chef Chris Scarduzio.


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