Cuisine:

• Others
• Mediterranean

Pumpkin Restaurant Description:
Here's a charming BYOB lighting up the street with the enthusiasm of its young owners. The tiny dining room with makeshift décor works, as does the well-crafted menu with dishes such as seared scallops with beet vinaigrette over lentils and locally raised chicken with Moroccan spices and chickpea crêpes. Homemade gelatos, a densely rich chocolate pudding and a refreshing lemon granita round out the dessert menu. Enjoy the atmosphere and simplicity of this place.


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