Cuisine:

• French
• Continental
• European
• Others

Bernard's Inn At Ridgefield Description:
A country house of white-washed wood leads to a lovely interior with tastefully appointed, candlelit tables. The elegance of the dining rooms is surpassed only by the menu of traditional French cuisine with Provençal accents. Begin with the escargots, wild mushroom and salsify casserole, sautéed tomatoes and a parsley coulis. You might also opt for the crispy sweetbreads, served with green pea ravioli, and sautéed peas in a cèpe sauce. Entrée selections are equally impressive. The duck duo offers a roasted breast and leg confit roll accompanied by roasted figs, organic wild rice and Swiss chard. Pair the duck with a spicy and slightly sweet Syrah from Bernard's well-versed selection of wines. Or indulge in the beef duo of roasted sirloin and braised short ribs, pomme pont neuf, tomato confit, sautéed spinach and sugar snap peas, with a glass of red Bordeaux.


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