Cuisine:

• Chinese
• Vegetarian

Bamboo Garden Vegetarian Cuisine Description:
This Chinese vegetarian spot continues a long Buddhist tradition of totally meatless menus, but its remarkable and savory meat doppelgangers may astound many. Wheat seitan, tofu, vegetables and artfully rich sauces create both a visual and flavorful illusion of meat, mimicking everything from beef to chicken, pork, shrimp, even eel. The chicken looks and tastes like chicken. The fish has the similar flaky texture and the dark, scale-less skin all around. In the vegetarian world, Chinese food can be limited; here, you can eat kung pao chicken, steamed snow fish with dry bean sauce and walnut shrimp to your heart's content. There is also pepper steak served on a sizzling plate. Best of all, it's guilt-free.


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