Cuisine:

• Greek

Olympia Kebob House & Taverna Description:
This hybrid Greek-American cuisine is easy on the pocketbook and tasty, too---making it popular with college kids, young families and jovial groups of fortysomethings celebrating a laid-back birthday. It's a quintessential jeans and T-shirt place, really, with lots of plants and wood, beer signs and an occasional bouzouki player---you get the idea. Appetizers are wide-ranging, though many patrons opt for the irresistible glow of flaming saganaki. Kebabs are available in beef, lamb or chicken varieties, with the traditional Greek restaurant tendency to cook everything until it's really done. The spicing is right, though. Wash it all down with passable wine by the glass or something chosen from the good selection of beers. Best of all, though, is the thick Greek coffee. Patience is a virtue, as the staff displays varying levels of attentiveness.


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