Cuisine:

• Indian
• Vegetarian

Sarovar Indian Cuisine Description:
San Antonio hadn't seen the likes of many of Sarovar's vegetarian dishes---chana (chickpea) masala, for example---until this Austin-based restaurant hit town. As the décor doesn't demand much; it's up to the crêpe-like lentil dosas to compete with lentils in pancake and donut form for attention, and all are worth it, especially when enhanced with any of the exotic chutneys, most notably the coconut. Crusty ginger fish is a standout, too, as are many plates from the more meat-focused Northern side of the menu. We like the spice-rubbed and nearly dry-fried lamb kadai and the much mellower lamb korma in a cream sauce with ground nuts. Goat curry actually plays to San Antonio's fondness for cabrito, but rosewater-scented and cheese-based ras malai in sugar syrup may indeed be the cultural common denominator; it's hard to imagine not falling for it.


Be the first one to rate and write a review for this Sarovar Indian Cuisine restaurant!