Cuisine:

• Italian
• Others

Maggiano's Little Italy Description:
Here is family-style dining, with heaping plates of food to be passed around the table, giving diners the chance to dig in. This is another concept restaurant---the aim is to create a pre-World War II dinner house, complete with red-check tablecloths and black leather banquettes, plus high ceilings, big overhead fans and Florida palms. The family-style servings include the Family Dinner options on the menu, a pick-and-choose concept where each person tastes from passing platters: two appetizers (with choices such as cheesy spinach and artichoke al forno), two salads, two pastas (including linguine, chicken, pesto and pine nuts), two main courses (with variations of fish, veal and chicken) and two desserts (think fudge or pound cake or marinated bananas). It all may seem almost "two" much food, but if you like sharing, this restaurant is worth a visit.


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