Cuisine:

• East and West
• Middle Eastern

Orchard Market Café Description:
When this Persian restaurant changed hands, we fretted. After years of enjoying its duck fesenjune cooked in a piquant pomegranate-walnut sauce and its dried plum lamb with butternut squash, we feared a great love lost. Happily, the owners quickly found their stride, bringing a pleasing home-style quality and the occasional innovation to this welcoming, fountain-laden dining room. Chicken Abadan, topped with shrimp and scallops, comes with a zesty herb sauce. And the haleem bademjune, a roasted eggplant and onion dish, is better than ever. Call for directions, as the BYOB restaurant is not visible from the main drag.


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