Cuisine:

• Pizza
• Californian
• Fast Food and Hamburgers
• Italian

California Pizza Kitchen Description:
Authentic California-style cuisine at all CPK locations. The menu at each restaurant will feature all of the popular favorites along with the newest menu additions including a Four Seasons Pizza with imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses topped with fresh herbs and Parmesan cheese; Roasted Artichoke and Spinach Pizza, inspired by CPK's popular Spinach Artichoke Dip, with a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce; Baby Clam Linguini featuring linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil; Italian Deli Sandwich, a combination of spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette; Turkey Stack Sandwich oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard; and Butter Cake, CPK's newest dessert, an oven-baked butter cake served with fresh whipped cream.
You have to have a sense of humor to enjoy CPK’s outrageous pizza toppings. They are innovative, off-beat, and likely to raise eyebrows among traditionalists. We love their Rosemary Chicken Potato pizza, and also admire the tandoori chicken and Thai chicken pies. Not everything is so ingenous: Sticklers for the conventional will find pepperoni; vegetarian; and five-cheese-and-fresh-tomato pies. Hungry for more? Check out the menu for soups, salads, sandwiches, and pasta dishes. This tiled, shiny-clean restaurant is casual, fun, and often crowded.


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