Cuisine:

• Steak House
• East and West
• Southwest
• Western
• American
• Barbeque, Grill
• Homestyle

The Black Angus Grille Description:
The Black Angus Grille, recognized as one of the most consistent steak and seafood houses in the region, offers Black Angus Reserve Beef, including slowly roasted prime rib, fresh local seafood, poultry, and veal, all prepared with regional and southwestern flair. The seafood and poultry menu items are grilled over an open flame or pan-seared for ultimate flavor and succulence. Enjoy your meal in a casual upscale atmosphere with a centrally located fireplace and warm color tones that is more like a domestic dining room than that of a restaurant.


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