Cuisine:

• Desserts and Patisserie

Chesapeake Bakery Description:
Imagine the crowds at a fire sale, and you’ll have an idea of what this place is like on a Saturday morning. Everyone is smiling and happy, and once they get their bagels and coffee (or tea, juice or hot chocolate), they grab a booth or table and spread out the newspaper for reading. When they are ready to eat, they will be happy to know that the menu has been expanded to include a croissant with eggs, sides of sausage and bacon and cereal with milk. Lunches and late-in-the-day meals include specialty sandwiches, bagel sandwiches, hot sandwiches, and focaccia sandwiches, plus soups and salads. Purists, however, can stick to bagels served plain or with a variety of cream cheese spreads. Other locations.


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