Cuisine:

• Deli
• Others
• Jewish
• American

Chutzpah Description:
Chutzpah thrives amid a cluster of office buildings. The draw is clear: real New York-style deli food with immense over-stuffed sandwiches. A must is the hot pastrami, or try the "Fuggedaboudit" with pastrami and corned beef or chopped liver on rye with melted Swiss. It's all you might ever dream about in a Jewish deli, with entrées such as chopped steak or sautéed calfs' liver, and the requisite creamy New York-style cheesecake. You'll even find rugelach and ideal black-and-white cookies, sweet and cake-like. Check out the breakfast combos: beats a slice of toast grabbed on the way to work.


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