Cuisine:

• French
• Diner
• Fine Dining
• German
• Banquet

L'Auberge Chez Francois Description:
This sprawling, many-roomed country auberge has good Alsatian food. Hospitality overflows. It's family owned and the hosts treat customers like family. The price of your main course includes first course, salad and dessert. Specialties include house-made pâtés, veal kidneys with mustard sauce, giant choucroute platters and game in season. The plum tart is a homey and delicious dessert. The inn's romantic garden with gazebo and pretty plants is an ideal alfresco seating area in good weather. Good food plus cordial service means advance reservations are recommended.


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