Cuisine:

• Thai

Tara Thai Description:
The decor is designed to be refreshing, with blue-green murals all over the walls and uniquely-shaped light fixtures, including electric-blue neon. Typical and unusual Thai dishes are available, and the dessert menu is extensive.
Owner Nick Srisawat has ventured where those at many other local Thai restaurants have feared to go. He presents authentic Thai flavors in a flamboyant style. This has made his restaurants magnets for crowds, who return time and again to indulge in honey-roasted duck, green papaya salad, Pattaya noodles and Tara Thai's signature dish, grilled whole rockfish wrapped in banana leaf. A line of refreshing tropical drinks (with or without alcohol) and offbeat tropical sweets, such as the young coconut pie, effectively wrap up a meal at Tara Thai. Also effective: The restaurant's cool aqua colors and deep-sea décor. Other locations.


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