Cuisine:

• Diner
• Fine Dining
• Sea food
• Steak House
• Homestyle
• Barbeque, Grill

Capital Grill Description:
Access only on the north side of International Dr.

The Capital Grille serves traditional, hearty steak house fare. Nationally acclaimed for dry aging beef on premises, The Capital Grille raises steaks to a level of excellence. In state-of-the-art meat lockers,short loins of beef are naturally dry aged for 14 days in a temperature and humidity controlled environment. Steaks are hand-cut daily, well seasoned and grilled to desired temperature. The result is an extraordinarily flavorful and tender steak.
This elegant location sports the dark woods, handsome bar and upholstery that suggest an exclusive men’s club, except that everyone is welcome. Near the front door, pause to consider the refrigerated cuts of dry-aged beef behind glass---this should work up your appetite for the restaurant’s famous, hefty cuts of steak, from the 20-ounce sirloin to the 24-ounce porterhouse. Starters include smoked Norwegian salmon and fresh lobster and crab cakes, and sides round up such favorites as Sam’s mashed potatoes and fresh asparagus with hollandaise. For lunch, there are sandwiches, entrée salads and a selection of steaks, seafood and roast chicken. Desserts include a homemade Key Lime pie and cheesecake with strawberries. Also located at 601 Pennsylvania Ave. NW, Washington, DC, 202-737-6200.

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