Cuisine:

• Italian
• Pizza

Bertucci's Brick Oven Pizzeria Description:
Over the years, Bertucci's has expanded from its humble New England origins to take root all along the eastern seaboard. What's the secret of its rapid success? It might be the fact that each branch possesses the ambience of a popular little neighborhood eatery. Or it might be the broadly appealing menu, which features not only the brand specialty---wood-fired pizzas both classic and unusual---but also plenty of pasta, grilled meats and even a number of seasonal items, all served with rolls that may be the most memorable part of any given meal. Ask for a ball of pizza dough to keep the kids entertained, and be prepared to share---from the garlicky shrimp pie with lemon cream to the baked chicken-cheese tortellini, it's all best eaten family-style.


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