Cuisine:

• Sea food

80 West Description:
This seafood grill, with its beautifully appointed dining room, pays homage to the elegant hotel address it occupies. Chef Jean-Claude Lanchais creates a refined menu of seafood and meats, appetizers and entrées. For a refreshing lunch option, try the carrot ginger soup with lump crab meat and lobster green leaf wrap. For heartier fare, the signature sterling silver steak, traditionally prepared with fries and garlic butter, is rich and satisfying.


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