Cuisine:

• Others
• American
• Asian

Blue Description:
A modern and sleek lounge-inspired atmosphere provides a fine backdrop for a fusion of Eastern and Western flavors. The blue and white interior with dark leather and plush blue banquette seating, dark mahogany chairs and tables, and a soft, neon-lit marble-top bar is indicative of the contemporary and inventive cuisine. Small plates include meaty pan-seared jumbo lump crab cakes with a spicy wasabi rémoulade and basil oil. Among the entrées, the herbed panko-crusted Chilean sea bass with sautéed spinach and a sweet kaffir lime saké emulsion is an apt blend of Japanese and South Asian ingredients.


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