Cuisine:

• Chinese
• Pizza
• Italian
• Pasta
• Coffee Houses

Savoy Kitchen Description:
Serves both Italian and Chinese cuisines, but with no attempt at fusion -- they're kept completely separate (unless you consider pizza with oyster and enoki mushrooms to be fusion).
Outdoor tables on the pedestrian-less sidewalk are a rarity in the San Gabriel Valley. This spot provides a welcome exception to the florescent-lit, super-chilled rooms of too many other Chinese restaurants in the neighborhood. Savoy Kitchen is different---both for its fusion dishes and its outright cool beat. There are only a few items here; the menu is limited to pastas, curries and pizzas. The Hainan chicken rice is a star attraction---it comes with three all-important dipping sauces: a sweet soy sauce; minced ginger and scallions marinated in oil; and a sambal of red chile and lime juice. Wonder how the Chinese interpret pizza? With dough made from potato starch and toppings such as "seafood combination" and smoked duck with enoki mushrooms. For pastas, you can have your angel hair or penne with sausage and peppers. Or you can try them with conch and prosciutto sautéed in a white wine sauce.


Be the first one to rate and write a review for this Savoy Kitchen restaurant!