Cuisine:

• Sea food
• Sandwiches

Santa Monica Seafood Description:
After almost 40 years in its previous location, Santa Monica Seafood moved to a larger space on Wilshire Boulevard and added a restaurant to its renowned retail store, which features 70-plus varieties of fish ranging from kampachi to Tasmanian trout, Belize shrimp and farmed sturgeon. Dine at the oyster bar or the indoor/outdoor seafood café, helmed by ex-Gordon Ramsay sous-chef Scott Leibfried, on Italian dishes like cioppino, steamed mussels, pan-roasted striped bass, and caviar with blini.


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