Cuisine:

• American
• Steak House
• Others
• Homestyle

Michaels Restaurant Description:
Michaels brought USDA Prime beef to a charming Key West neighborhood restaurant and became the steak-lovers destination on the island, with the bonus of numerous fresh, local seafood dishes. Who wouldn't rather eat a NY strip in a tropical garden setting in February than at a steakhouse in the cold north? The meaty Maryland-style crab cakes are Baltimore-worthy, sushi-grade tuna forms the basis of a topnotch tartare, and the grouper Oscar is its own kind of decadent wonderful. Also enjoy numerous kinds of fondue served at the welcoming garden bar (yes, it does get to be fondue weather here). Order the house specialty dessert, the chocolate volcano, wiggle your flip-flops under the table because you can, and dig in at this local favorite.


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