Cuisine:

• African
• Moroccan
• Others

Koutoubia Description:
You're lounging on a soft-cushioned seat arranged around a circular brass table. To prepare you for your first course, the waiter pours warm water over your hands (you'll be eating with these). Fabric drapes the walls to simulate a Moroccan tent, creating a sense of mystery. When chef-owner Michel Ohayon's kitchen is on target, the best dishes are the b'stilla, a light, flaky pie filled with chicken, egg and almonds that's dusted with powdered sugar; spicy Merguez sausage with couscous and harissa; roast chicken with preserved lemons and olives; and a lamb shank tagine with root vegetables and saffron sauce. Koutoubia will even cater a Moroccan feast in your own home---complete with tent.


Be the first one to rate and write a review for this Koutoubia restaurant!