Cuisine:

• Homestyle
• Steak House
• Bar
• Coffee Houses
• Creole

Crazy Johnnie's Steak House Description:
Crazy Johnnie's got its start more than 20 years ago as a suburban barroom running a serious special of low-priced steaks cooked on a backyard grill. They sold them at cost ($5). From these humble beginnings sprang this steakhouse, where the basic menu of steaks and prime rib come in at about half the price of the high-end steakhouses. Appetizers include an Italian stuffed artichoke and a hearty gumbo that's full of shrimp or sausage. This place also offers a little-seen filet mignon po' boy sandwich. The spiffy interior includes café chairs, bare-top Formica tables, brick and low ceilings. Come on Mondays for red beans and rice with smoked sausage for $6. Other cost-trimming dining includes the Early Bird special filet mignon for $12.95 Monday-Thursday from 4 p.m.-6 p.m., and half-price wine on Tuesdays.


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