Cuisine:

• Cajun
• Creole
• Italian
• Banquet

Peppermill Description:
Some of the best Creole Italian cooking presents itself in nondescript suburban settings, such as this one. Here, the family that owns the place is not only present, but involved in every aspect of food and service. It shows. The pan-seared jumbo lump crab cakes are fresh and topped with a spicy green pepper sauce. There are plenty of pasta dishes, including the shrimp and oyster linguine. Steaks are tender and served with flavorful stuffed potatoes. The beauty of this menu is its variety, from sandwiches, to veal dishes, to well prepared pastas, to the hearty house gumbo packed with fresh seafood.


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