Cuisine:

• Homestyle
• Steak House
• Sea food

Cameron's Steak House Description:
In the heart of sophisticated Birmingham, Cameron's satisfies the urge to chow down on a cut of aged Prime beef. However, there are options for the fish-lover as well, from sesame-crusted tuna to grilled salmon. Beef's the star here, however. Start, perhaps, with a Maryland crab cake or a cup of chunky lobster bisque before moving on to the 18-ounce Kansas City strip or one of the restaurant's specialty steaks (think pepper-crusted New York strip au poivre, covered in a creamy peppercorn sauce). Veggies are à la carte. The wine list includes 28 choices by the glass.


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