Cuisine:

• Indian
• Pakistani

Ashoka Indian Quisine Description:
The spacious dining room---awash in soothing gold, burgundy and black with paintings on silk---is manned by waiters in neat burgundy steward's jackets. These details, coupled with soft lighting, lend a more formal feel than you'd expect to find in a modest strip mall. The fare reflects the regions of India, with a number of southern Indian dishes as well as the more familiar curries and tandoori specialties. Other finds include dosas, crêpes made of lentils and rice flour served plain or filled with vegetable curry, onions and chilies or spinach and cheese. Chicken or lamb biryani flavored with saffron and herbs and deep-fried wheat bread with potato curry are other favorites. The menu is extensive with many vegetarian choices and spice levels that are tailored to individual guests. Opting for the buffet is a good way to sample many of the menu items.


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