Cuisine:

• Cajun
• Creole

Copeland's of New Orleans Description:
Copeland's is Popeye's founder Al Copeland's spicy, white-tablecloth, just slightly upscale entry into Cajun-Creole fusion, the genre which characterizes contemporary New Orleans cooking. Expect pastas, grilled or blackened fish or chicken, seafood, and steaks, with Creole-style cream sauces and preparation and a hint of Cajun spice.
Atmosphere is relaxed yet modern and classy; you won't find any of the garage-sale refuse which has become so popular lining Copeland's walls, nor a hokey, touristy treatment of the New Orleans theme.
Located at the intersection of St. Charles and Napoleon Avenues, which is the location of the major turn in the uptown Carnival parade route, Copeland's offers a prime, albeit crowded, view of Carnival parades, especially those coming from the lake side of St. Charles Ave.
These restaurants have been opened both as Copeland-owned chain restaurants or franchises elsewhere in the country. If you have eaten at a Copeland's chances are good that it's the same one. The consistency of the food and repetition from dish-to-dish may be the result of central planning and preparation of spices and sauces.
Lunch, dinner, and Sunday jazz brunch available.


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