Cuisine:

• Creole
• American

House Of Blues Description:
Best known as a showcase for national touring music acts, this local outpost of the House of Blues chain also operates a full service restaurant that is well insulated from the performance space. Legendary local eats such as jambalaya, po' boys and gumbo get the respect they deserve from the kitchen, although the frying technique needs work. The meatloaf crowd should find this one more than adequate, with good gravy cascading from a mound of easy-to-love mashed potatoes. Ditto the pork chops, served with the same potatoes and fresh, properly cooked and seasoned greens. If you like bread pudding, this belt-buster---with banana and white chocolate---is likely to become addictive. On a balmy day or night, the place to sample all this is the big, bustling courtyard of the Voodoo Lounge, flanked with booths and fronted with a bar that never seems to stop rocking. Lunch is served in a separate space called Big Moma's.


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