Cuisine:

• Ice Cream, Gelato, Yogurt
• Desserts and Patisserie
• Others

Capogiro Gelateria Description:
Herbs and liqueurs sometimes find their way into this artisan, small-batch gelato and sorbetto, processed fresh every day with natural ingredients. Count on off-the-beaten-path flavors like the lemon-opal basil sorbetto in the summer, and pistachio, mascarpone and fig, and honey-cumin. If you don't want to eat dessert first, start with a panino, such as the fresh mozzarella with homemade pesto, or one of a quartet of fresh salads. Other locations.


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