Cuisine:

• Barbeque, Grill
• Sea food
• Homestyle
• Steak House

Wildfish Seafood Grille Description:
For a steak and seafood occasion, Wildfish offers guests fresh fare and quality service. The house specialty is fish flown in from all over North America, and it's best showcased in appetizers like the New England-style crab cakes, or Cognac-laden lobster bisque. Entrées get inspiration from around the world, including France (sautéed Gulf snapper meunière), Italy (Georges Bank lemon sole in Parmesan crust) and Asia (Chilean sea bass steamed Hong Kong-style). There is a short steak and chops menu, but seafood reigns supreme here.


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