Cuisine:

• Others
• Chinese
• Japanese

Jasmine Garden Description:
Jasmine Garden's menu offers a full-scale selection of classic Chinese-American dishes, from kung pao shrimp to crispy beef to double-cooked pork. In addition, the kitchen offers a smattering of Thai, Malaysian and Japanese dishes that complement a pan-Asian theme. On the whole, while not every dish can be rated an A-plus, the cooking is sound. We particularly relish the hot-and-sour soup, which, unlike its many competitors in town, is both hot and sour, and filled with loads of veggies. Less inspired are the egg rolls---too much cabbage---and the crispy beef, which tastes too sweet and calls for a dose of chili heat.


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