Cuisine:

• French
• Pacific Rim
• Fusion
• Hawaiian
• Others
• American
• Regional

Roy's Restaurant Description:
Euro-Asian style, a fusion of European techniques with Asian flavors, ingredients of the Pacific Rim, and Hawaiian regional influences. Our menu features Roy's signature dishes along with specials that change daily using fresh fish and seafood, as well as unique meat and poultry dishes. The atmosphere is welcoming and full of "Aloha" energy!
Founded by Roy Yamaguchi in East Honolulu, this chain locates its Tampa branch across the street from the luxury shopping complex, International Plaza. Chef-partner Rand Packer, formerly of Roy's Maui venue, is in charge of the Tampa kitchen. The restaurant features open dining areas, an expansive lounge with a community table, a covered outdoor patio and an exhibition kitchen. Design details include concrete tile floors, exposed wood and wooden sea grass ceiling and handcrafted wrought iron and blown glass fixtures. Theme items on the menu come from the Pacific Rim---Vietnamese, Chinese, Japanese and Thai sauces complement the dishes. The Hawaiian influence is quickly evident in the entrées. Leading the list is Hawaiian-style misoyaki butterfish (served with steamed white rice and a kimchi lime infusion). In addition to an eight-ounce filet mignon and an island-style pork pot roast, the menu has the standard New Zealand rack of lamb and a 16-ounce rib-eye steak. For the adventurous, though, some of the Hawaiian selections are worth the journey. The menu also offers Roy's Classic Trio---blackened grilled salmon, Roy's original blackened island ahi and Hawaiian-style misoyaki butterfish.


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